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Eating Religiously: Food and Faith in the 21st Century
Eating Religiously: Food and Faith in the 21st Century
This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 30, 2025 |
| ISBN13 | 9781032551630 |
| Publishers | Taylor & Francis Ltd |
| Pages | 132 |
| Dimensions | 247 × 172 × 13 mm · 276 g |
| Editor | Avieli, Nir (Ben-Gurion University, Israel) |
| Editor | Markowitz, Fran (Ben-Gurion University, Israel) |