Eating Religiously: Food and Faith in the 21st Century -  - Books - Taylor & Francis Ltd - 9781032551630 - January 30, 2025
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Eating Religiously: Food and Faith in the 21st Century

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This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 30, 2025
ISBN13 9781032551630
Publishers Taylor & Francis Ltd
Pages 132
Dimensions 247 × 172 × 13 mm   ·   276 g
Editor Avieli, Nir (Ben-Gurion University, Israel)
Editor Markowitz, Fran (Ben-Gurion University, Israel)

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