Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices - Critical Food Studies - Hughes, Alex (newcastle university) - Books - Taylor & Francis Ltd - 9781032528144 - September 28, 2026
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Hughes, Alex (newcastle university)
Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices - Critical Food Studies

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This book investigates the current and potential roles of food consumption to address sustainability challenges in China.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released September 28, 2026
ISBN13 9781032528144
Publishers Taylor & Francis Ltd
Pages 196
Dimensions 150 × 220 × 10 mm   ·   299 g

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