Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices - Critical Food Studies - Hughes, Alex (newcastle university) - Books - Taylor & Francis Ltd - 9781032528076 - June 18, 2025
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Hughes, Alex (newcastle university)
Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices - Critical Food Studies

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This book investigates the current and potential roles of food consumption to address sustainability challenges in China.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 18, 2025
ISBN13 9781032528076
Publishers Taylor & Francis Ltd
Pages 196
Dimensions 150 × 220 × 20 mm   ·   540 g
Language English  

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