The Soybean Through World History: Lessons for Sustainable Agrofood Systems - Routledge Studies in Food, Society and the Environment - Baraibar Norberg, Matilda (Stockholm University, Sweden) - Books - Taylor & Francis Ltd - 9781032509358 - November 28, 2024
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Baraibar Norberg, Matilda (Stockholm University, Sweden)
The Soybean Through World History: Lessons for Sustainable Agrofood Systems - Routledge Studies in Food, Society and the Environment

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This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.

256 pages, 11 Line drawings, black and white; 15 Halftones, black and white; 26 Illustrations, black

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 28, 2024
ISBN13 9781032509358
Publishers Taylor & Francis Ltd
Pages 256
Dimensions 150 × 220 × 10 mm   ·   490 g
Language English  

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