The Soybean Through World History: Lessons for Sustainable Agrofood Systems - Routledge Studies in Food, Society and the Environment - Baraibar Norberg, Matilda (Stockholm University, Sweden) - Books - Taylor & Francis Ltd - 9780367406318 - June 30, 2023
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Baraibar Norberg, Matilda (Stockholm University, Sweden)
The Soybean Through World History: Lessons for Sustainable Agrofood Systems - Routledge Studies in Food, Society and the Environment

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This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.

280 pages, 11 Line drawings, black and white; 15 Halftones, black and white; 26 Illustrations, black

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 2023
ISBN13 9780367406318
Publishers Taylor & Francis Ltd
Pages 256
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  

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