Dried Fruit Products - Advances in Drying Science and Technology - - Books - Taylor & Francis Ltd - 9781032495750 - July 10, 2024
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Dried Fruit Products - Advances in Drying Science and Technology

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This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.

264 pages, 30 Line drawings, black and white; 5 Halftones, black and white; 35 Illustrations, black

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 10, 2024
ISBN13 9781032495750
Publishers Taylor & Francis Ltd
Pages 260
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Richter Reis, Felipe (Federal Institute of Parana)
Editor Shirkole, Shivanand S. (nstitute of Chemical Technology Mumbai, ICT-IOC Odisha Campus, Bhubaneswar Bhubaneswar, India)

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