Dried Fruit Products - Advances in Drying Science and Technology - - Books - Taylor & Francis Ltd - 9781032515809 - July 20, 2026
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Dried Fruit Products - Advances in Drying Science and Technology

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HK$ 670
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Expected delivery Jul 28 - 31

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This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released July 20, 2026
ISBN13 9781032515809
Publishers Taylor & Francis Ltd
Pages 260
Dimensions 150 × 220 × 10 mm   ·   453 g
Editor Richter Reis, Felipe (Federal Institute of Parana)
Editor Shirkole, Shivanand S. (nstitute of Chemical Technology Mumbai, ICT-IOC Odisha Campus, Bhubaneswar Bhubaneswar, India)

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