Bioactive Compounds from Food: Benefits and Analysis - Food Analysis & Properties - - Books - Taylor & Francis Ltd - 9781032478586 - June 21, 2026
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Bioactive Compounds from Food: Benefits and Analysis - Food Analysis & Properties

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This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 21, 2026
ISBN13 9781032478586
Publishers Taylor & Francis Ltd
Pages 292
Dimensions 150 × 220 × 10 mm   ·   570 g
Editor Ahmad, Javed (College of Pharmacy Najran University Najran, Saudi Arabia)
Editor Nollet, Leo M.L. (University College Ghent)

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