Bioactive Compounds from Food: Benefits and Analysis - Food Analysis & Properties - - Books - Taylor & Francis Ltd - 9781032467078 - August 9, 2024
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Bioactive Compounds from Food: Benefits and Analysis - Food Analysis & Properties

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This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.

288 pages, 24 Tables, black and white; 39 Line drawings, black and white; 39 Illustrations, black an

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 9, 2024
ISBN13 9781032467078
Publishers Taylor & Francis Ltd
Pages 292
Dimensions 150 × 220 × 20 mm   ·   734 g
Language English  
Editor Ahmad, Javed (College of Pharmacy Najran University Najran, Saudi Arabia)
Editor Nollet, Leo M.L. (University College Ghent)

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