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Sustainable Cacao Cultivation in Latin America - Earthscan Food and Agriculture
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Sustainable Cacao Cultivation in Latin America - Earthscan Food and Agriculture
This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 21, 2026 |
| ISBN13 | 9781032464596 |
| Publishers | Taylor & Francis Ltd |
| Pages | 308 |
| Dimensions | 150 × 220 × 10 mm · 620 g |
| Editor | Aguilar Duarte, Carolina |
| Editor | Garcia, Luz Cecilia |
| Editor | Gavilanes, Freddy Zambrano |
| Editor | Maddela, Naga Raju |
