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Sustainable Cacao Cultivation in Latin America - Earthscan Food and Agriculture
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Sustainable Cacao Cultivation in Latin America - Earthscan Food and Agriculture
This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.
328 pages, 31 Tables, black and white; 24 Line drawings, black and white; 26 Halftones, black and wh
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 27, 2024 |
| ISBN13 | 9781032464572 |
| Publishers | Taylor & Francis Ltd |
| Pages | 308 |
| Dimensions | 150 × 220 × 20 mm · 775 g |
| Language | English |
| Editor | Aguilar Duarte, Carolina |
| Editor | Garcia, Luz Cecilia |
| Editor | Gavilanes, Freddy Zambrano |
| Editor | Maddela, Naga Raju |
