Organic Food Production: Innovation and Sustainable Practice - - Books - Taylor & Francis Ltd - 9781032442983 - June 21, 2026
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Organic Food Production: Innovation and Sustainable Practice

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This book provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 21, 2026
ISBN13 9781032442983
Publishers Taylor & Francis Ltd
Pages 242
Dimensions 150 × 220 × 10 mm   ·   470 g
Editor Lorenzo, Jose Manuel
Editor Yilmaz, Birsen

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