Organic Food Production: Innovation and Sustainable Practice - - Books - Taylor & Francis Ltd - 9781032438177 - December 16, 2024
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Organic Food Production: Innovation and Sustainable Practice

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This book provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance.

272 pages, 26 Tables, color; 18 Line drawings, color; 6 Halftones, color; 24 Illustrations, color

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 16, 2024
ISBN13 9781032438177
Publishers Taylor & Francis Ltd
Pages 242
Dimensions 150 × 220 × 20 mm   ·   660 g
Language English  
Editor Lorenzo, Jose Manuel
Editor Yilmaz, Birsen

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