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Novel Plant Protein Processing: Developing the Foods of the Future
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Novel Plant Protein Processing: Developing the Foods of the Future
This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 28, 2025 |
| ISBN13 | 9781032439921 |
| Publishers | Taylor & Francis Ltd |
| Pages | 288 |
| Dimensions | 150 × 220 × 10 mm · 580 g |
| Language | English |
| Editor | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Editor | Fayaz, Shemilah (Islamic University of Science and Techology, Awantipora) |
| Editor | Khan, Zakir Showkat (Islamic University of Science and Technology, Awantipora, India) |
