Tell your friends about this item:
Novel Plant Protein Processing: Developing the Foods of the Future
Price
HK$ 2,220
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 22 - Aug 3
Our customers say:
Add to your iMusic wish list
Also available as:
Novel Plant Protein Processing: Developing the Foods of the Future
This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.
328 pages, 29 Tables, black and white; 40 Line drawings, black and white; 15 Halftones, black and wh
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 29, 2023 |
| ISBN13 | 9781032438160 |
| Publishers | Taylor & Francis Ltd |
| Pages | 288 |
| Dimensions | 262 × 182 × 27 mm · 748 g |
| Language | English |
| Editor | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Editor | Fayaz, Shemilah (Islamic University of Science and Techology, Awantipora) |
| Editor | Khan, Zakir Showkat (Islamic University of Science and Technology, Awantipora, India) |
