Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques - Lakshmi Jagarlamudi - Books - Taylor & Francis Ltd - 9781032428369 - December 22, 2022
In case cover and title do not match, the title is correct

Lakshmi Jagarlamudi
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Lakshmi Jagarlamudi releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

272 pages, 33 Tables, black and white; 98 Halftones, black and white; 98 Illustrations, black and wh

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 22, 2022
ISBN13 9781032428369
Publishers Taylor & Francis Ltd
Pages 272
Dimensions 150 × 220 × 20 mm   ·   520 g

More from the same publisher

See all of Lakshmi Jagarlamudi ( e.g. Paperback Book , Hardcover Book and Book )