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Aptasensors for Food Safety: Fundamentals and Applications
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Aptasensors for Food Safety: Fundamentals and Applications
This reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality.
472 pages, 25 Tables, black and white; 91 Line drawings, color; 8 Halftones, color; 99 Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 4, 2024 |
| ISBN13 | 9781032419985 |
| Publishers | Taylor & Francis Ltd |
| Pages | 438 |
| Dimensions | 262 × 185 × 30 mm · 1.07 kg |
| Language | English |
| Editor | Khan, Raju (CSIR-AMPRI, Madhya Pradesh, India) |
| Editor | Rajput, Y S |
| Editor | Sharma, Rajan |
| Editor | Singhal, Ayushi (CSIR-AMPRI Bhopal) |
