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Aptasensors for Food Safety: Fundamentals and Applications
Aptasensors for Food Safety: Fundamentals and Applications
This reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | July 20, 2026 |
| ISBN13 | 9781032425368 |
| Publishers | Taylor & Francis Ltd |
| Pages | 438 |
| Dimensions | 150 × 220 × 10 mm · 775 g |
| Editor | Khan, Raju (CSIR-AMPRI, Madhya Pradesh, India) |
| Editor | Rajput, Y S |
| Editor | Sharma, Rajan |
| Editor | Singhal, Ayushi (CSIR-AMPRI Bhopal) |