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Microbial Pigments: Applications in Food and Beverage Industry
Microbial Pigments: Applications in Food and Beverage Industry
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 21, 2026 |
| ISBN13 | 9781032406206 |
| Publishers | Taylor & Francis Ltd |
| Pages | 258 |
| Dimensions | 150 × 220 × 10 mm · 520 g |
| Editor | Kuddus, Mohammed |
| Editor | Raveendran, Sindhu |
| Editor | Singh, Poonam |
| Editor | Singh, Rachana |