Microbial Pigments: Applications in Food and Beverage Industry -  - Books - Taylor & Francis Ltd - 9781032406206 - June 21, 2026
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Microbial Pigments: Applications in Food and Beverage Industry

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The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 21, 2026
ISBN13 9781032406206
Publishers Taylor & Francis Ltd
Pages 258
Dimensions 150 × 220 × 10 mm   ·   520 g
Editor Kuddus, Mohammed
Editor Raveendran, Sindhu
Editor Singh, Poonam
Editor Singh, Rachana

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