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Microbial Pigments: Applications in Food and Beverage Industry
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Microbial Pigments: Applications in Food and Beverage Industry
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
258 pages, 28 Tables, black and white; 41 Line drawings, color; 9 Line drawings, black and white; 5
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 8, 2024 |
| ISBN13 | 9781032392639 |
| Publishers | Taylor & Francis Ltd |
| Pages | 258 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |
| Editor | Kuddus, Mohammed |
| Editor | Raveendran, Sindhu |
| Editor | Singh, Poonam |
| Editor | Singh, Rachana |
