Non-Thermal Technologies for the Food Industry: Advances and Regulations - - Books - Taylor & Francis Ltd - 9781032399737 - February 29, 2024
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Non-Thermal Technologies for the Food Industry: Advances and Regulations

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This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.

456 pages, 33 Tables, black and white; 39 Line drawings, black and white; 20 Halftones, black and wh

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 29, 2024
ISBN13 9781032399737
Publishers Taylor & Francis Ltd
Pages 380
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Anandharamakrishnan, C.
Editor Mahendran, R.
Editor Sinija, V. R. (National Institute of Food Technology, Entrepreneurship & Management, India)

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