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Non-Thermal Technologies for the Food Industry: Advances and Regulations
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 30, 2025 |
| ISBN13 | 9781032416984 |
| Publishers | Taylor & Francis Ltd |
| Pages | 380 |
| Dimensions | 150 × 220 × 10 mm · 740 g |
| Language | English |
| Editor | Anandharamakrishnan, C. |
| Editor | Mahendran, R. |
| Editor | Sinija, V. R. (National Institute of Food Technology, Entrepreneurship & Management, India) |
