Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories - Routledge Food Studies - Haruka Ueda - Books - Taylor & Francis Ltd - 9781032377865 - August 26, 2024
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Haruka Ueda
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories - Routledge Food Studies

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Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

204 pages, 15 Tables, black and white; 10 Line drawings, black and white; 13 Halftones, black and wh

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 26, 2024
ISBN13 9781032377865
Publishers Taylor & Francis Ltd
Pages 204
Dimensions 150 × 220 × 10 mm   ·   320 g
Language English  

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