Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories - Routledge Food Studies - Haruka Ueda - Books - Taylor & Francis Ltd - 9781032377858 - November 24, 2022
In case cover and title do not match, the title is correct

Haruka Ueda
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories - Routledge Food Studies

Price
HK$ 1,616
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Sep 11 - 23
Get notified about new Haruka Ueda releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

192 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 24, 2022
ISBN13 9781032377858
Publishers Taylor & Francis Ltd
Pages 204
Dimensions 241 × 162 × 18 mm   ·   466 g
Language English  

More by Haruka Ueda

Show all

More from the same publisher

See all of Haruka Ueda