Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health - Nutraceuticals -  - Books - Taylor & Francis Ltd - 9781032374215 - December 25, 2025
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health - Nutraceuticals

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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 25, 2025
ISBN13 9781032374215
Publishers Taylor & Francis Ltd
Pages 624
Dimensions 157 × 234 × 35 mm   ·   900 g
Language English  
Editor Onuh, John Oloche (Center for Molecular and Translational Medicine, Georgia State University)
Editor Pathak, Yashwant V. (USF, USA)

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