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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health - Nutraceuticals
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health - Nutraceuticals
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 25, 2025 |
| ISBN13 | 9781032374215 |
| Publishers | Taylor & Francis Ltd |
| Pages | 624 |
| Dimensions | 157 × 234 × 35 mm · 900 g |
| Language | English |
| Editor | Onuh, John Oloche (Center for Molecular and Translational Medicine, Georgia State University) |
| Editor | Pathak, Yashwant V. (USF, USA) |