Edible Food Packaging with Natural Hydrocolloids and Active Agents - Yemenicioglu, Ahmet (Izmir Institute of Technology) - Books - Taylor & Francis Ltd - 9781032371122 - October 8, 2024
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Yemenicioglu, Ahmet (Izmir Institute of Technology)
Edible Food Packaging with Natural Hydrocolloids and Active Agents

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The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.

334 pages, 25 Tables, black and white; 13 Line drawings, black and white; 6 Halftones, color; 5 Half

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 8, 2024
ISBN13 9781032371122
Publishers Taylor & Francis Ltd
Pages 334
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  

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