Edible Food Packaging with Natural Hydrocolloids and Active Agents - Yemenicioglu, Ahmet (Izmir Institute of Technology) - Books - Taylor & Francis Ltd - 9780367350192 - November 3, 2022
In case cover and title do not match, the title is correct

Yemenicioglu, Ahmet (Izmir Institute of Technology)
Edible Food Packaging with Natural Hydrocolloids and Active Agents

Price
HK$ 1,969
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Nov 5 - 17
Christmas presents can be returned until 31 January
Get notified about new Yemenicioglu, Ahmet (Izmir Institute of Technology) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.

334 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 3, 2022
ISBN13 9780367350192
Publishers Taylor & Francis Ltd
Pages 334
Dimensions 243 × 161 × 24 mm   ·   734 g
Language English  

More from the same publisher

See all of Yemenicioglu, Ahmet (Izmir Institute of Technology)