Edible Food Packaging with Natural Hydrocolloids and Active Agents - Yemenicioglu, Ahmet (Izmir Institute of Technology) - Books - Taylor & Francis Ltd - 9780367350192 - November 3, 2022
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Yemenicioglu, Ahmet (Izmir Institute of Technology)
Edible Food Packaging with Natural Hydrocolloids and Active Agents

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The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.

334 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 3, 2022
ISBN13 9780367350192
Publishers Taylor & Francis Ltd
Pages 334
Dimensions 243 × 161 × 24 mm   ·   734 g
Language English  

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