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Food Safety: Contaminants and Risk Assessment
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Food Safety: Contaminants and Risk Assessment
This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.
264 pages, 35 Tables, black and white; 23 Line drawings, black and white; 12 Halftones, black and wh
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 15, 2024 |
| ISBN13 | 9781032368092 |
| Publishers | Taylor & Francis Ltd |
| Pages | 245 |
| Dimensions | 150 × 220 × 20 mm · 640 g |
| Language | English |
| Editor | Ashraf, Syed Amir |
| Editor | Kuddus, Mohammed |
| Editor | Rahman, Pattanathu |
