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Food Safety: Contaminants and Risk Assessment
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Food Safety: Contaminants and Risk Assessment
This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 21, 2026 |
| ISBN13 | 9781032368191 |
| Publishers | Taylor & Francis Ltd |
| Pages | 245 |
| Dimensions | 150 × 220 × 10 mm · 480 g |
| Editor | Ashraf, Syed Amir |
| Editor | Kuddus, Mohammed |
| Editor | Rahman, Pattanathu |
