Health-Promoting Food Ingredients during Processing - Food Biotechnology and Engineering - - Books - Taylor & Francis Ltd - 9781032365398 - June 21, 2026
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Health-Promoting Food Ingredients during Processing - Food Biotechnology and Engineering

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Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 21, 2026
ISBN13 9781032365398
Publishers Taylor & Francis Ltd
Pages 464
Dimensions 150 × 220 × 10 mm   ·   910 g
Editor Berrios, Jose J.
Editor Davila-Ortiz, Gloria
Editor Gutierrez Lopez, Gustavo F.
Editor Mora-Escobedo, Rosalva

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