Health-Promoting Food Ingredients during Processing - Food Biotechnology and Engineering - - Books - Taylor & Francis Ltd - 9781032365367 - October 30, 2024
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Health-Promoting Food Ingredients during Processing - Food Biotechnology and Engineering

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Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.

448 pages, 48 Tables, black and white; 49 Line drawings, black and white; 7 Halftones, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 30, 2024
ISBN13 9781032365367
Publishers Taylor & Francis Ltd
Pages 464
Dimensions 150 × 220 × 20 mm   ·   1.10 kg
Language English  
Editor Berrios, Jose J.
Editor Davila-Ortiz, Gloria
Editor Gutierrez Lopez, Gustavo F.
Editor Mora-Escobedo, Rosalva

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