Functional Foods: Technological Challenges and Advancement in Health Promotion - - Books - Taylor & Francis Ltd - 9781032324524 - June 26, 2025
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Functional Foods: Technological Challenges and Advancement in Health Promotion

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It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 26, 2025
ISBN13 9781032324524
Publishers Taylor & Francis Ltd
Pages 339
Dimensions 150 × 220 × 10 mm   ·   620 g
Language English  
Editor Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir)
Editor Al-Wahaibi, Mona S.
Editor Elshikh, Mohamed S.
Editor Naik, Haroon Rashid (Sher-e Kashmir Universiy of Agricultural Sciences and Technology)

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