Functional Foods: Technological Challenges and Advancement in Health Promotion - - Books - Taylor & Francis Ltd - 9781032316758 - November 6, 2023
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Functional Foods: Technological Challenges and Advancement in Health Promotion

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It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development.

368 pages, 34 Tables, black and white; 9 Line drawings, color; 4 Line drawings, black and white; 4 H

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 6, 2023
ISBN13 9781032316758
Publishers Taylor & Francis Ltd
Pages 339
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir)
Editor Al-Wahaibi, Mona S.
Editor Elshikh, Mohamed S.
Editor Naik, Haroon Rashid (Sher-e Kashmir Universiy of Agricultural Sciences and Technology)

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