Cheese Rheology and Texture - Gunasekaran, Sundaram (University of Wisconsin, Madison, USA) - Books - Taylor & Francis Ltd - 9781032287263 - July 19, 2026
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Gunasekaran, Sundaram (University of Wisconsin, Madison, USA)
Cheese Rheology and Texture 2nd edition

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The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 19, 2026
ISBN13 9781032287263
Publishers Taylor & Francis Ltd
Pages 486
Dimensions 150 × 220 × 10 mm   ·   930 g

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