Cheese Rheology and Texture - Gunasekaran, Sundaram (University of Wisconsin, Madison, USA) - Books - Taylor & Francis Ltd - 9781032287256 - February 4, 2025
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Gunasekaran, Sundaram (University of Wisconsin, Madison, USA)
Cheese Rheology and Texture 2nd edition

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The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.

520 pages, 92 Tables, black and white; 13 Line drawings, color; 290 Line drawings, black and white;

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 4, 2025
ISBN13 9781032287256
Publishers Taylor & Francis Ltd
Pages 486
Dimensions 150 × 220 × 20 mm   ·   1.30 kg
Language English  

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