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Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development - Natural Products Chemistry of Global Plants
Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development - Natural Products Chemistry of Global Plants
This book discusses the health promoting wild edible and medicinal mushrooms of a scientifically significant region, the Himilayas. The text provides an important contribution to the knowledge of the region, and will draw on the rich culture, folklore and environment of the Upper Himilayas.
336 pages, 45 Tables, black and white; 13 Line drawings, color; 17 Line drawings, black and white; 2
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 29, 2023 |
| ISBN13 | 9781032195568 |
| Publishers | Taylor & Francis Ltd |
| Pages | 354 |
| Dimensions | 150 × 220 × 20 mm · 780 g |
| Language | English |
| Editor | Bhardwaj, Garima |
| Editor | Nayik, Gulzar Ahmad (GDC Shopian, J&K, India) |
| Editor | Sharma, Ajay |