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Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development - Natural Products Chemistry of Global Plants
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Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development - Natural Products Chemistry of Global Plants
This book discusses the health promoting wild edible and medicinal mushrooms of a scientifically significant region, the Himilayas. The text provides an important contribution to the knowledge of the region, and will draw on the rich culture, folklore and environment of the Upper Himilayas.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 19, 2024 |
| ISBN13 | 9781032195520 |
| Publishers | Taylor & Francis Ltd |
| Pages | 354 |
| Dimensions | 253 × 178 × 23 mm · 684 g |
| Language | English |
| Editor | Bhardwaj, Garima |
| Editor | Nayik, Gulzar Ahmad (GDC Shopian, J&K, India) |
| Editor | Sharma, Ajay |
