Tell your friends about this item:
Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering
Price
HK$ 815
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 24 - Aug 5
Our customers say:
Add to your iMusic wish list
Also available as:
Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
382 pages, 1 Tables, color; 28 Tables, black and white; 7 Line drawings, color; 4 Line drawings, bla
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 8, 2024 |
| ISBN13 | 9781032187778 |
| Publishers | Taylor & Francis Ltd |
| Pages | 382 |
| Dimensions | 150 × 220 × 10 mm · 800 g |
| Language | English |
| Editor | Cristina Tomas, Mabel |
| Editor | Repo-Carrasco-Valencia, Ritva |
