Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering - - Books - Taylor & Francis Ltd - 9780367531409 - April 12, 2022
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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering

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Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.

408 pages, 7 Line drawings, color; 4 Line drawings, black and white; 13 Halftones, color; 1 Tables,

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 12, 2022
ISBN13 9780367531409
Publishers Taylor & Francis Ltd
Pages 382
Dimensions 150 × 220 × 20 mm   ·   784 g
Language English  
Editor Cristina Tomas, Mabel
Editor Repo-Carrasco-Valencia, Ritva

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