Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries - - Books - Taylor & Francis Ltd - 9781032171432 - June 27, 2025
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

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This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 27, 2025
ISBN13 9781032171432
Publishers Taylor & Francis Ltd
Pages 235
Dimensions 150 × 220 × 10 mm   ·   500 g
Language English  
Editor Maqsood, Sajid
Editor Selvamuthukumaran, M. (Institute of Technology, Haramaya University)

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