Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries - - Books - Taylor & Francis Ltd - 9781032151168 - October 2, 2023
In case cover and title do not match, the title is correct

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Price
HK$ 2,053
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 7 - 17

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.

235 pages, 16 Tables, black and white; 22 Line drawings, black and white; 5 Halftones, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 2, 2023
ISBN13 9781032151168
Publishers Taylor & Francis Ltd
Pages 235
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Maqsood, Sajid
Editor Selvamuthukumaran, M. (Institute of Technology, Haramaya University)

Mere med samme udgiver