Tell your friends about this item:
Environmental Sustainability in the Food Industry: A Green Perspective
Environmental Sustainability in the Food Industry: A Green Perspective
This book delves into the effect of food processing on different aspects such as the environment, human health, nutrition, energy efficiency, nanotechnology in food industry and to maintain ecological sustainability
168 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 7, 2022 |
| ISBN13 | 9781032164618 |
| Publishers | Taylor & Francis Ltd |
| Pages | 147 |
| Dimensions | 154 × 234 × 14 mm · 256 g |
| Language | English |
| Editor | Gautam, Vandana |
| Editor | Kapoor, Bharat |
| Editor | Kapoor, Dhriti |
| Editor | Singh, Rahul |