Environmental Sustainability in the Food Industry: A Green Perspective - - Books - Taylor & Francis Ltd - 9781032193038 - December 7, 2022
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Environmental Sustainability in the Food Industry: A Green Perspective

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This book delves into the effect of food processing on different aspects such as the environment, human health, nutrition, energy efficiency, nanotechnology in food industry and to maintain ecological sustainability

168 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 7, 2022
ISBN13 9781032193038
Publishers Taylor & Francis Ltd
Pages 147
Dimensions 150 × 220 × 20 mm   ·   460 g
Language English  
Editor Gautam, Vandana
Editor Kapoor, Bharat
Editor Kapoor, Dhriti
Editor Singh, Rahul

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