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Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
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Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
This book discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling and biochemical, and nutritional aspects of food waste processing. The book includes detailed guidance and case-studies about utilization/valorization of food waste.
367 pages, 61 Tables, black and white; 12 Line drawings, color; 50 Line drawings, black and white; 1
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 7, 2024 |
| ISBN13 | 9781032075617 |
| Publishers | Taylor & Francis Ltd |
| Pages | 367 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Dhull, Sanju Bala (Chaudhary Devi Lal University) |
| Editor | Kumar, Pradyuman (Sant Longowal Institute of Engineering and Technology) |
| Editor | Singh, Ajay (Mata Gujri College) |
