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Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
This book discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling and biochemical, and nutritional aspects of food waste processing. The book includes detailed guidance and case-studies about utilization/valorization of food waste.
368 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 24, 2022 |
| ISBN13 | 9781032062945 |
| Publishers | Taylor & Francis Ltd |
| Pages | 367 |
| Dimensions | 150 × 220 × 20 mm · 1.14 kg |
| Language | English |
| Editor | Dhull, Sanju Bala (Chaudhary Devi Lal University) |
| Editor | Kumar, Pradyuman (Sant Longowal Institute of Engineering and Technology) |
| Editor | Singh, Ajay (Mata Gujri College) |