Millets: Properties, Processing, and Health Benefits - Kumar Siroha, Anil (Chaudhary Devi Lal University) - Books - Taylor & Francis Ltd - 9781032022581 - October 7, 2024
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Kumar Siroha, Anil (Chaudhary Devi Lal University)
Millets: Properties, Processing, and Health Benefits

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This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.

254 pages, 27 Tables, black and white; 23 Line drawings, black and white; 6 Halftones, color; 3 Half

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 7, 2024
ISBN13 9781032022581
Publishers Taylor & Francis Ltd
Pages 254
Dimensions 150 × 220 × 10 mm   ·   460 g
Language English  

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