Millets: Properties, Processing, and Health Benefits - Kumar Siroha, Anil (Chaudhary Devi Lal University) - Books - Taylor & Francis Ltd - 9780367562748 - July 30, 2021
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Kumar Siroha, Anil (Chaudhary Devi Lal University)
Millets: Properties, Processing, and Health Benefits 1st edition

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This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.

288 pages, 23 Line drawings, black and white; 6 Halftones, color; 3 Halftones, black and white; 27 T

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 30, 2021
ISBN13 9780367562748
Publishers Taylor & Francis Ltd
Pages 254
Dimensions 150 × 220 × 20 mm   ·   213 g
Language English  

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