Foodways in the Twentieth-Century City - Elements in Global Urban History - Lopes, Maria-Aparecida (California State University, Fresno) - Books - Cambridge University Press - 9781009500876 - January 30, 2025
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Foodways in the Twentieth-Century City - Elements in Global Urban History

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This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 30, 2025
ISBN13 9781009500876
Publishers Cambridge University Press
Pages 92
Dimensions 160 × 235 × 10 mm   ·   275 g
Language English  

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