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Foodways in the Twentieth-Century City - Elements in Global Urban History Lopes, Maria-Aparecida (California State University, Fresno)
Foodways in the Twentieth-Century City - Elements in Global Urban History
Lopes, Maria-Aparecida (California State University, Fresno)
This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 30, 2025 |
| ISBN13 | 9781009060318 |
| Publishers | Cambridge University Press |
| Pages | 92 |
| Dimensions | 151 × 228 × 8 mm · 150 g |
| Language | English |