Indian & Chinese Cooking from the Himalayan Rim - Copeland Marks - Books - Rowman & Littlefield - 9780871318855 - June 15, 1999
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Indian & Chinese Cooking from the Himalayan Rim New edition


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Copeland Marks has once again odysseyed to foreign lands in search of culinary treasures. After living in Calcutta for five years and traveling to the Himalayan regions of Kashmir, Sikkim, Nepal and Darjeeling, this adventurous author has recorded more than just the recipes of these exotic areas, but also fascinating historical facts and personal tales about their origin.


304 pages, b&w illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 15, 1999
ISBN13 9780871318855
Publishers Rowman & Littlefield
Pages 318
Dimensions 152 × 229 × 25 mm   ·   467 g

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